Moment

Heads up, it’s Wednesday already. Which means that we’re halfway through the week and just two days removed from Pizza night. Keep on reading if you want to be in the loop about Friday night and our new Weekend Menu!

Pizza Night

! TICKETS !

First things first, tickets are selling fast! We’re only selling about 40 tickets and it is a ticket only event so if you don’t want to miss out get them HERE.

KIDS

If you know Sophie and me, then you know that we love to make life as fun as possible. So we decided to let the little ones create their own pizza. Between 4.30pm and 5pm we will organise a table where kids can decorate their own pizza. Kids that arrive later can obviously enjoy our signature pizza’s. So this option is just a little bonus.

GLUTEN FREE

For our gluten free friends we will make a beautiful creamy portobello and Parmesan risotto. Please let us know in the comments when you get your tickets.

DESSERT

We’ll be offering a big slab of Tiramisu as dessert! Unfortunately this one is not gluten free, but we will also offer Affogato and Espresso Martini.

Winter weekends are best served warm

We’re excited to let you know that we will also offer some warm lunch on top of our regular sourdough sandwich options. This week we’ll be adding the following dishes to our menu.

Sirloin

250 grams Meat to You rosemary and garlic basted sirloin steak served with oven roasted potatoes and garden salad. Choice of salsa verde or garlic herb butter $42.

Chicken & mustard garlic wine sauce

This dish received a lot of mmmm moments ever since we introduced it over summer. Bostock organic chicken thighs cooked in a creamy mustard garlic white wine sauce, served with oven roasted potatoes and garden salad $34.

Portobello parmesan risotto

A beautifully balanced autumn / winter dish. Creamy portobello, with parmesan and truffle blended in an al dente risotto $28. Add chicken for $8

Book and leave a comment with your option to assure that you don’t miss out on the above. If we sell out on the above you can always choose from the below.

This weekend’s Menu