Today: we’re open (10am – 3pm) we have the fire place going and we’re simply making sure the energy is making up for the gloomy vibe outside.

Hope to see you again soon and have a nice weekend!

Lex & Sophie

Pizza Night

! TICKETS !

First things first, tickets are selling fast! We’re only selling about 40 tickets and it is a ticket only event so if you don’t want to miss out get them HERE.

KIDS

If you know Sophie and me, then you know that we love to make life as fun as possible. So we decided to let the little ones create their own pizza. Between 4.30pm and 5pm we will organise a table where kids can decorate their own pizza. Kids that arrive later can obviously enjoy our signature pizza’s. So this option is just a little bonus.

GLUTEN FREE

For our gluten free friends we will make a beautiful creamy portobello and Parmesan risotto. Please let us know in the comments when you get your tickets.

DESSERT

We’ll be offering a big slab of Tiramisu as dessert! Unfortunately this one is not gluten free, but we will also offer Affogato and Espresso Martini.

Winter weekends are best served warm

We’re excited to let you know that we will also offer some warm lunch on top of our regular sourdough sandwich options. This week we’ll be adding the following dishes to our menu.

Sirloin

250 grams Meat to You rosemary and garlic basted sirloin steak served with oven roasted potatoes and garden salad. Choice of salsa verde or garlic herb butter $42.

Chicken & mustard garlic wine sauce

This dish received a lot of mmmm moments ever since we introduced it over summer. Bostock organic chicken thighs cooked in a creamy mustard garlic white wine sauce, served with oven roasted potatoes and garden salad $34.

Portobello parmesan risotto

A beautifully balanced autumn / winter dish. Creamy portobello, with parmesan and truffle blended in an al dente risotto $28. Add chicken for $8

Book and leave a comment with your option to assure that you don’t miss out on the above. If we sell out on the above you can always choose from the below.

This weekend’s Menu

So here is the thing. Friday 17th July from 5pm until 8pm we’ll be sending pizza your way. All you’ll have to do is get tickets, show up, bring some friends and have a good time. Also, don’t worry about showing up a bit later than 5pm, there will be plenty!

Get your tickets here

What’s included

• Freshly baked sourdough pizza’s
• A glass of Prosecco or a pint of Shining Peak or juice

How much:

$39,– p.p.

Kids under three are free and under 12 $19.5 (you can pay for your kids at arrival)

Before we infuse you with our thoughts, here is the menu you were looking for:

It’s about now

Moment is a commitment to do things now, to not overcomplicate stuff and really connect with what you love by simply doing it. Sophie and I (Lex) have thought about Moment for a long time and what keeps us from being in it. We discovered that the easiest way would be to stop compromising. These are the first things we decided to do:

• Start this blog We decided to start this blog. Nice and old school, like the way we engaged with friends and family before Facebook was born in 2004. In this blog, we will share upcoming events, new menu ideas, and sometimes just the process that leads up to these events and new products. So if you want to stay in the loop, you can subscribe (see top of page / subscribe to our digest)
• Focus on connection Things have gotten so fast. We want to slow down a little, delve deeper, and connect with everything life has to offer. We’d rather write three meaningful blogs per week than post incessantly on social media. By reclaiming our time to focus on this connection we believe that everything gets better: the food we serve, the relations we build and the way we approach challenges in general. This blog forces us and you to take a little bit more time to stay in the loop, but we are confident that it will lead to something better.
• Family first In our pursuit to create seriously good moments we will never compromise on family. We feel we have done this a little too much in the last two years. Our heart rate will be our compass, if it goes up for too long we will simply slow down. However, we feel our new approach will enable us to endure longer by going a little slower. Better for you and better for us.
• Simplify then Amplify We love food and food experiences! If we had infinite resources, we’re sure that every night would be a party here. But… we’re human so we need to learn to live in constraint. This doesn’t mean that we cannot provide an amazing food experience. For now, we are focusing on breakfast and lunch, a monthly dining event, and being available for private events.
• Be more Try less We’re not sure where it went wrong, but it seems that our society designed two realities: one where you practice and one where you succeed. We believe that there is only one reality and that is now. We need to embrace being more and accept that failure is an inevitable part of the process. We will still taste our dishes prior to serving it to you. It just means that we won’t postpone sharing the process with you until we feel it’s perfect. We navigate on what we love and if it feels right we will do it and maybe stop doing it if it didn’t end up well.

Now is a good time

Life is so precious, time is so valuable and we really want to embrace it. It might sound trippy but Moment really is a mission to let’s be more human again. Focus on now, share it with each other, and make sure to remember those good moments for times when it’s harder to live them. It is our commitment to make being here worth your time. See you soon @Volcanoview – 1917 Egmont Road, Kaimiro, 4386